Vanilla cupcakes with cream
Description
This amount of ingredients usually yields 8–10 pieces. Such pastries are convenient to serve when cutting a large cake is inconvenient. The baked goods are perfect for children’s parties. They can be served with tea or coffee.
Instructions
- 1
Step 1
To make vanilla cupcakes, prepare the necessary ingredients.
- 2
Step 2
Combine the eggs with the sugar and beat until you get a fluffy, thick mixture.
- 3
Step 3
In a saucepan, combine the milk and butter. Bring to a boil until the butter has melted. Sift the flour through a sieve and mix it with the baking soda and vanillin.
- 4
Step 4
Fold the milk mixture and flour mixture into the beaten eggs alternately. Mix the ingredients by hand with a whisk to keep the beaten eggs light and airy.
- 5
Step 5
The dough turns out smooth and moderately thick.
- 6
Step 6
Pour the finished batter into the prepared paper cupcake liners. Fill the cups to about two-thirds of their height.
- 7
Step 7
Bake the cupcakes at 180 degrees for approximately 20–30 minutes. Adjust for your oven. When done, the cupcakes will puff up slightly and turn golden. Let them cool.
- 8
Step 8
For the cream, combine 33% heavy cream, cream cheese, and powdered sugar. Whip everything into a thick cream.
- 9
Step 9
Part of the cream can be tinted with any food coloring. 🌸
- 10
Step 10
Decorate the cupcakes with frosting using a piping bag fitted with a decorating tip. Put them in the refrigerator so the frosting sets.
- 11
Step 11
When serving, you can decorate the cupcakes with any berries or fruits.
- 12
Step 12
Enjoy your treat!
- 13
Step 13
Very tender and delicious!