Cheese Muffins with Kefir
Description
Delicious baked goods for the whole family. Colorful cupcakes with a cheesy taste and aroma are sure to please both adults and children. To make this kind of pastry you need only half an hour, and a bright, tempting fragrance will drift through your kitchen. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use any cheese: hard or soft brined, but not processed cheese.
- 2
Step 2
Pour kefir of any fat content into a deep container and crack in the chicken eggs. Add salt and whisk everything thoroughly.
- 3
Step 3
Grate hard cheese on a fine grater directly into the container.
- 4
Step 4
Pour in the vegetable oil and mix everything thoroughly.
- 5
Step 5
Add the top-grade wheat flour and baking powder. Fold them into the mixture. You should get a slightly thick but not dense dough with small pieces of cheese in it.
- 6
Step 6
Fill the silicone cupcake molds with the prepared batter. Preheat the oven to 200 degrees.
- 7
Step 7
Bake the cupcakes on the middle oven rack for 15–20 minutes until golden brown. Then remove and let cool.
- 8
Step 8
Serve the cheese muffins to the table cooled, with various sauces and a salad of fresh vegetables.