Flourless Cupcakes in the Microwave
Description
Delicious baked goods for the whole family. These muffins are suitable both for children and for those who follow a proper, healthy diet. If you find them not sweet enough, add a little sweetener. Such muffins can be baked in muffin tins, like mine, or in cups. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the ripe bananas, cut the flesh into pieces, and place them in a bowl.
- 3
Step 3
Add a pinch of salt for flavor balance and blend in a blender until smooth.
- 4
Step 4
Beat in the chicken eggs. Blend until smooth and uniform.
- 5
Step 5
Add cocoa powder, vanillin and baking powder.
- 6
Step 6
Mix the dough until it forms a smooth mixture.
- 7
Step 7
Divide the dough among silicone cupcake molds and bake in the microwave for 2 minutes at full power, 1000 watts. I baked 5 cupcakes at a time in two batches. In total, I got 10 finished cupcakes.
- 8
Step 8
Take the finished cupcakes out, let them cool a little, then carefully remove them from the molds.
- 9
Step 9
Transfer the cupcakes to a plate. Serve with tea, coffee or milk.
- 10
Step 10
Ready. Serve at the table.