Catalog

Mustard

Recipes found: 40

Mustard on sugar

Mustard on sugar

Homemade sauce recipe. Try this mustard made with sugar and brine — it turns out so flavorful and aromatic! Remember, it needs time to mature — at least 4 to 6 hours — for the sauce's full flavor and aroma to develop. Serve it with meat or fish, or use it as a salad dressing.

Whole grain mustard

Whole grain mustard

Homemade mustard sauce recipe. Grainy mustard can be made from a mixture of light and dark mustard seeds in a 1:1 ratio. If desired, 5% vinegar can be replaced with wine vinegar. Mustard can be used in sauces, salads, for preparing hot dishes, or served with aspic and jellied meat.

Keto mustard

Keto mustard

The sauce is prepared in just a few minutes. Homemade mustard is a simple and beloved condiment made from whole or ground mustard seeds combined with water, vinegar, spices, and other ingredients. It turns out to be piquant, spicy, and delicious. Serve chilled or at room temperature.

American mustard

American mustard

Universal dressing for salads and hot dishes. Sweet American mustard is just as pungent as regular Russian mustard. Its sweetness, derived from large amounts of added honey and sugar, gives it a slightly refined and more appealing flavor. It is typically served with aspic, jellied dishes, and boiled or baked meat. Perfectly complements pasta, meat, and vegetables.

Pungent mustard

1140 min4 serv.

Pungent mustard

The sauce takes only a few minutes to prepare. Mustard helps to enhance the rich flavor of meat dishes, poultry, rabbit, sausages, etc. The mustard is prepared at room temperature for one day, then stored in the refrigerator or a cool place. The sauce can be stored for up to 2 weeks. The ready-made sauce can be kept in the refrigerator for several days.

Russian-style mustard

1140 min4 serv.

Russian-style mustard

Homemade sauce is simple and quick to prepare. The Russian method of making mustard is already known worldwide. It has the spiciest flavor, so serve the mustard in small bowls, ramekins, or sauce dishes. In the first few days after ripening, mustard is at its sharpest; afterward, the bitter taste will gradually diminish. The finished sauce can be stored in the refrigerator for several days.

Mustard

Mustard

Perfectly complements meat, poultry, and side dishes. This colorful and spicy mustard is easy to prepare at home using minimal ingredients. The sauce can be stored in the refrigerator for about a week. To prevent the mustard from drying out on the surface, pour vegetable oil into the container so that it forms a thin layer over the top. The sauce is ready. Store in the refrigerator and serve with dishes.

Orange mustard

Orange mustard

A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Homemade mustard with milk

Homemade mustard with milk

Minimal ingredients — excellent result. Choose fresh mustard, so it will definitely be spicy and aromatic. Milk gives mustard a pleasant creamy flavor and helps it stay fresh longer. And don't worry, it won't spoil—mustard kills lactic acid flora. Serve chilled or at room temperature.

Homemade mustard with sauerkraut brine

Homemade mustard with sauerkraut brine

A delicious addition to everyday and festive dishes. This recipe is great because all the spices and seasonings are already present in the brine, so you hardly need to add anything. For a sharp mustard, use only fresh powder. Store the prepared mustard in a tightly covered jar in the refrigerator. Serve the sauce with meat or fish, or use it as a salad dressing.

Fruit mustard

Fruit mustard

Homemade sauce recipe. I'll tell you more details below.

Fig mustard

Fig mustard

The sauce takes just a few minutes to prepare. The bright, piquant flavor of mustard can be enhanced and enriched with new taste notes by adding figs. The sauce will have a sweet-and-bitter taste, perfect for serving with roasted fatty meats, shashlik, chicken, or duck. Store the sauce in the refrigerator for about 1 week. Serve chilled or at room temperature.

Mustard sauce like in McDonald's

Mustard sauce like in McDonald's

Mustard sauce like in McDonald's is very easy to prepare at home. It can be served with any meat dishes, turning out delicious and original. For the sauce, you'll need hot mustard, mayonnaise, water, and sugar. This simple and accessible recipe will definitely come in handy.

Mustard with mineral water

Mustard with mineral water

Perfectly complements meat, poultry, and side dishes. Note that instead of mineral water, you can use any carbonated water, even soda. If using sweetened water, reduce the amount of sugar so it doesn't overpower the taste of mustard. An important point is the freshness of the water—it should be opened immediately before preparation, as the value lies precisely in the "bubbles." The sauce is ready. Store in the refrigerator and serve with dishes.

Curry sauce

Curry sauce

A delicious addition to everyday and festive dishes. In the East, few dishes are served without curry sauce; it accompanies meat dishes, is added to thick soups and vegetable dishes, used in cooking rice, and even in preparing non-alcoholic beverages. The base of the sauce is curry powder, which contains more than 10 ingredients, including red pepper, cardamom, garlic, nutmeg, paprika, cinnamon, mustard, ginger, and cloves. The combination may seem overwhelming, but the spice blend's aroma is simply magical. What can you say—people in the East truly understand spices. Perfectly suited for pasta, meat, and vegetables.

Mustard

Mustard

Minimal ingredients — excellent result. There are many variations for preparing this sauce. The mustard is especially good when allowed to sit for some time in a warm place, and then chilled in the refrigerator. Instead of water, you can use brine (from cucumbers, tomatoes, or cabbage); in this case, there's no need to add salt, sugar, or vinegar. Serve cooled or at room temperature.

Mayonnaise without oil

Mayonnaise without oil

The sauce takes just a few minutes to prepare. I suggest replacing the traditional oil and eggs with sunflower seeds. They will give the sauce the desired consistency and volume. Lemon, mustard, and spices will provide the flavor. You should definitely try making this mayonnaise at least once. The sauce is ready. Store it in the refrigerator and serve with dishes.

Sweet mustard

Sweet mustard

Homemade sauce recipe. I'll tell you more below. Perfect for pasta, meat, and vegetables.

Mustard with honey

Mustard with honey

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Serve chilled or at room temperature.

Homemade mustard

Homemade mustard

You can easily make mustard at home. You can adjust its spiciness and sweetness, and also add herbs to make the flavor more interesting and piquant. Store the mustard in the refrigerator in a container or jar with a tightly sealed lid. Serve it cold. It's perfect with pasta, meat, and vegetables.

Vegan mayonnaise

Vegan mayonnaise

The classic recipe calls for eggs, but if you don't eat them or are fasting, this ingredient can easily be replaced. The base of this fasting mayonnaise consists of nuts, mustard, vinegar, and plain drinking water. This mayonnaise can be stored in the refrigerator for a long time.

Apple mustard

Apple mustard

A tasty addition to everyday and festive dishes. Who said mustard can't be made from fruit? To prepare apple mustard, take two large sour apples, sugar, salt, cloves, pepper, and mustard powder. Apple mustard goes perfectly with meat and fish dishes, and can also be served with aspic.

Homemade mustard in brine

Homemade mustard in brine

Perfectly complements meat, poultry, and side dishes. By following a simple sequence of steps, you can easily prepare a spicy and flavorful mustard that will fill your entire home with a fresh aroma. The preparation is very quick, and aside from mustard powder, all ingredients are typically found in any home kitchen. I recommend taking a closer look at this recipe—it will help ensure you always have this essential ingredient on hand for meat dishes and cooking in general. The sauce is ready. Store it in the refrigerator and serve with meals.

Dijon mustard

Dijon mustard

Perfectly complements meat, poultry, and side dishes. Before choosing mustard seeds, keep in mind that the darker the seeds, the spicier the mustard. Dijon mustard typically uses a blend of seeds in various shades. However, if you prefer a milder mustard, use lighter-colored seeds. Mustard should be left to steep before use to develop its aroma. If left to stand for 24 hours, it will become a delicious, aromatic addition to your favorite dishes. Serve chilled or at room temperature.

Tartar sauce for fish patties

Tartar sauce for fish patties

Homemade sauce is simple and quick to prepare. Mustard is usually added to tartar sauce. However, in this case, since the sauce is made for fish patties, we do not add mustard to avoid overpowering the delicate flavor and aroma of the fish. Rosemary goes well with fish, so you can add a pinch of this fragrant herb to the sauce. You can also add a hint of lemon aroma and a slightly tangy taste by mixing in a few drops of lemon juice. The prepared sauce can be stored in the refrigerator for several days.

Mustard with seeds

Mustard with seeds

A delicious addition to everyday and festive dishes. You can add any spices to the mustard, such as cloves or nutmeg, if desired. If the mustard seems too thick, dilute it with water or vinegar. Perfect served with pasta, meat, and vegetables.

French mustard

French mustard

Perfectly complements meat, poultry, and side dishes. French mustard differs from the kind we are used to because it contains whole mustard seeds in their original form. These seeds can vary in color and shade. Dark seeds, which in our country are usually processed for mustard plasters, are eaten in France. French mustard is less spicy than ours. Therefore, those who prefer a sharper taste can mix these two types together—it turns out even better. The prepared sauce can be stored in the refrigerator for several days.

Homemade mayonnaise in a blender

Homemade mayonnaise in a blender

A delicious addition to everyday and festive dishes. To create new flavors of your favorite sauce, use such additives as mustard, garlic, ground black pepper or chili, dill, etc. Choose your own mayonnaise flavor, good luck! And now I'll show you,

Mustard in tomato brine

Mustard in tomato brine

The sauce takes just a few minutes to prepare. This recipe is very simple and quick. You'll spend only a couple of minutes making the mustard, though it will need some time to infuse. It also keeps well for a long time. You can use not only tomato brine but any brine you have on hand. Besides brine, you'll need: mustard powder, oil, honey, and salt. All ingredients are readily available and can be purchased at any store. So take a look, the sauce is ready. Store it in the refrigerator and serve with dishes.

Mustard with pickle brine

Mustard with pickle brine

Minimal ingredients — excellent result. My whole family loves mustard, so I know a few recipes for making it. What we love about it is that it can be served with many dishes. It adds spiciness without overpowering the flavor. In my opinion, this is the best sauce of all time. Be sure to make it. The finished sauce can be stored in the refrigerator for several days.

Mustard in brine

Mustard in brine

Universal dressing for salads and hot dishes. Try making this sauce according to my, perhaps not quite ordinary, recipe. It will tell you,

Mustard cucumbers for winter storage

Mustard cucumbers for winter storage

Recipe for sauce at home. To prepare mustard cucumbers for winter, we will need dry mustard, fresh and crisp cucumbers, and jars (I used liter-sized ones). Three kilograms of cucumbers yield approximately 2 liters of pickled cucumbers. You can increase the quantity of ingredients if cooking for a larger family. The finished cucumbers go well with vodka. They are perfect served with pasta, meat, and vegetables.