Mustard with mineral water
Description
Perfectly complements meat, poultry, and side dishes. Note that instead of mineral water, you can use any carbonated water, even soda. If using sweetened water, reduce the amount of sugar so it doesn't overpower the taste of mustard. An important point is the freshness of the water—it should be opened immediately before preparation, as the value lies precisely in the "bubbles." The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a glass container, add mustard powder, salt, and sugar. Mix well.
- 3
Step 3
Add the mineral water in parts, stirring each time.
- 4
Step 4
The mustard should have a smooth, lump-free consistency, easily stirred with a spoon but not watery. Cover the mustard with a lid, refrigerate, and after 4 hours it will be ready to serve.
- 5
Step 5
The sauce can be served immediately or chilled.