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Homemade mustard with milk
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Homemade mustard with milk

480 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Choose fresh mustard, so it will definitely be spicy and aromatic. Milk gives mustard a pleasant creamy flavor and helps it stay fresh longer. And don't worry, it won't spoil—mustard kills lactic acid flora. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making mustard with milk.

  2. 2

    Step 2

    Step 2

    Place the dry mustard in a bowl, add vinegar and vegetable oil, and mix well.

  3. 3

    Step 3

    Step 3

    Add honey and salt.

  4. 4

    Step 4

    Step 4

    Pour a little milk into the mustard and mix.

  5. 5

    Step 5

    Step 5

    Add cold milk, stirring, until the desired consistency is reached. Transfer the mustard to a jar, seal tightly, and store in a cool place for 12 hours.

  6. 6

    Step 6

    Step 6

    Mustard on milk is ready!