Mustard in tomato brine
Description
The sauce takes just a few minutes to prepare. This recipe is very simple and quick. You'll spend only a couple of minutes making the mustard, though it will need some time to infuse. It also keeps well for a long time. You can use not only tomato brine but any brine you have on hand. Besides brine, you'll need: mustard powder, oil, honey, and salt. All ingredients are readily available and can be purchased at any store. So take a look, the sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. To store the mustard conveniently, choose a jar with a tightly screwable lid; we recommend sterilizing it and drying it thoroughly.
- 3
Step 3
3. Put mustard powder into a dry jar.
- 4
Step 4
4. Use the brine directly from the jar of tomatoes; there's no need to heat it. Pour it over the mustard powder. Mix thoroughly. To prevent lumps from forming, it's best to gradually add the brine while constantly stirring.
- 5
Step 5
5. Add honey, salt, and vegetable oil, mix well.
- 6
Step 6
6. Close the jar, cover it with a towel, and leave it at room temperature for three to four hours (you can leave it overnight).
- 7
Step 7
7. The mustard is ready; it should be stored in the refrigerator.