Homemade mustard with sauerkraut brine
Description
A delicious addition to everyday and festive dishes. This recipe is great because all the spices and seasonings are already present in the brine, so you hardly need to add anything. For a sharp mustard, use only fresh powder. Store the prepared mustard in a tightly covered jar in the refrigerator. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mustard with sauerkraut brine.
- 2
Step 2
In a bowl, add the mustard powder and sugar, then mix.
- 3
Step 3
While stirring the mustard, gradually pour in the sauerkraut brine. Mix until a smooth and soft consistency is achieved.
- 4
Step 4
Add vegetable oil, mix well, and transfer the mustard to a jar, sealing it tightly. Refrigerate for 8 hours.
- 5
Step 5
Homemade mustard with cabbage brine is ready!