Mayonnaise without oil

Description

The sauce takes just a few minutes to prepare. I suggest replacing the traditional oil and eggs with sunflower seeds. They will give the sauce the desired consistency and volume. Lemon, mustard, and spices will provide the flavor. You should definitely try making this mayonnaise at least once. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

1. 1

   Step 1

   Put the seeds into the blender jar.

2. 2

   Step 2

   Pour in enough water to cover the seeds, and start grinding.

3. 3

   Step 3

   Add salt, pepper, and dry mustard to taste, continue beating.

4. 4

   Step 4

   Pour in the juice of half a lemon.

5. 5

   Step 5

   Whisk once more — and that's it, oil-free and egg-free mayonnaise is ready.