Sauces
Mustard with pickle brine
480 min4 serv.20 февр. 2026 г.
Description
Minimal ingredients — excellent result. My whole family loves mustard, so I know a few recipes for making it. What we love about it is that it can be served with many dishes. It adds spiciness without overpowering the flavor. In my opinion, this is the best sauce of all time. Be sure to make it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Heat the brine. Pour it into a jar that can be tightly sealed with a lid.
- 2
Step 2
Dissolve the mustard powder in the brine. Stir until it reaches a uniform consistency. Add the oil, then mix again.
- 3
Step 3
Tightly close with a lid, let the sauce steep for 8 hours in a warm place. After opening the jar, store the mustard in the refrigerator.