Whole grain mustard
Description
Homemade mustard sauce recipe. Grainy mustard can be made from a mixture of light and dark mustard seeds in a 1:1 ratio. If desired, 5% vinegar can be replaced with wine vinegar. Mustard can be used in sauces, salads, for preparing hot dishes, or served with aspic and jellied meat.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making whole grain mustard.
- 2
Step 2
Put the mustard seeds into a bowl, pour in the apple cider vinegar and light beer, and mix.
- 3
Step 3
Cover the bowl and leave at room temperature for 8 hours. During this time, the liquid will be absorbed into the mustard seeds.
- 4
Step 4
Blend the mustard much more, it should become thicker, but most of the seeds should remain whole.
- 5
Step 5
Add salt and sugar to the mustard and mix well. Transfer to a jar, tightly close with a lid, and refrigerate for two days.
- 6
Step 6
Enjoy your meal!