Mustard
Description
Perfectly complements meat, poultry, and side dishes. This colorful and spicy mustard is easy to prepare at home using minimal ingredients. The sauce can be stored in the refrigerator for about a week. To prevent the mustard from drying out on the surface, pour vegetable oil into the container so that it forms a thin layer over the top. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use flavorless oil, and you can substitute cucumber brine with tomato juice, etc.
- 2
Step 2
Pour the brine through a sieve into a deep container, removing herbs, spices, etc.
- 3
Step 3
Add sugar and salt to the brine, then pour in the vegetable oil. If you prefer mustard with a tangy flavor, you can add a little apple cider or 6% vinegar, about 1/2 teaspoon.
- 4
Step 4
Add the mustard powder. Be careful not to inhale it or get it on your mucous membranes.
- 5
Step 5
Stir the powder into the liquid gently to prevent it from dispersing into the air. Adjust the mustard's thickness to your taste. Cover the container with plastic wrap or transfer the mustard into a jar with a lid, and let it sit at room temperature for 4–6 hours.
- 6
Step 6
Then transfer the prepared "From Mom" mustard into a sauce dish or bowl and serve. If desired, you can chill it beforehand.