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Zrazy

Recipes found: 152

Мясные зразы с грибами

Мясные зразы с грибами

Блюдо готовится без лишних сложностей. Не знаю, как вы, а я к котлетам отношусь очень холодно. Вероятно, в детстве меня перекормили котлетами - жирненькими, с большими кусочками жареного лука, буэ... С тех пор котлеты ем очень редко, практически их не готовлю. Считаю их скучным и неинтересным советским столовским блюдом. То ли дело - зразы. Рецепт приготовления зраз аналогично прост, однако получаются они гораздо более сочными, мягкими, нежными и пышными, нежели котлеты. К тому же, если вы будете экспериментировать с начинкой, мясные зразы вам не будут приедаться. В данном случае расскажу, Готовое блюдо можно подавать к столу.

Зразы из батата

Зразы из батата

Блюдо готовится без лишних сложностей. Ниже я расскажу подробнее, Готовое блюдо можно подавать к столу.

Зразы из говядины с сыром на пару

Зразы из говядины с сыром на пару

Как известно, говядина - мясо довольно вредное и непослушное. Нужно хорошенько постараться, чтобы вкусно его приготовить - оно обычно получается то слишком сухое, то слишком пресное. Мой любимый способ приготовления говядины - это зразы из говядины с сыром на пару. Это и довольно просто, и очень вкусно (куда вкуснее и нежнее обычных свиных котлет), и безвредно - все-таки на пару готовим, а не в масле. Рецепт - достойный того, чтобы взять его на вооружение. Удачи в приготовлении! :)

Свиные зразы

Свиные зразы

Рецепт не отнимет много времени. Если вы, как и многие другие кулинары нашей страны, всегда затрудняетесь с выбором главного блюда для новогоднего стола - рекомендую попробовать рецепт приготовления зразов из свинины. Блюдо, как и полагается для застолья, мясное и сытное, вкусное и оригинальное. Конечно, без гурманских изысков - зато проверенное временем и нравящееся практически всем :) Подавайте горячим.

Картофельные зразы с беконом

Картофельные зразы с беконом

Блюдо готовится без лишних сложностей. К картофельным зразам с беконом прекрасно подойдут свежие овощи и зелень. Так же их можно подать с острым томатным соусом. Если картофельное тесто получилось жидковатое, добавьте немного просеянной муки до желательной консистенции. Конечно, жареный бекон можно положить внутрь как начинку, но тогда их будет не очень удобно есть, и жир не разойдется по зразам как надо. При желании зразы можно запанировать в муке или в панировочных сухарях Готовое блюдо можно подавать к столу.

Картофельные зразы с луком

Картофельные зразы с луком

Такие зразы можно подавать в качестве гарнира или как самостоятельное блюдо со сметаной или соусом. Обязательно тщательно просушивайте зеленый лук, иначе начинка получится слишком водянистая, что повлияет на внешний вид и вкус зраз. Зеленый лук можно заменить на репчатый, но тогда обжаривать его придется дольше, чтобы он стал мягким. Не стоит заменять сливочное масло растительным, ведь оно придает сливочный вкус, что намного вкуснее

Картофельные зразы без начинки

Картофельные зразы без начинки

Рецепт не отнимет много времени. Такие картофельные зразы можно подать в качестве гарнира к любым мясным или рыбным блюдам. Они вполне могут быть и как самостоятельное блюдо, если дополнить их густой сметаной, соусом и зеленью. К тому же для их приготовления вполне подойдет вчерашнее картофельное пюре Подавайте горячим.

Beef rolls with peas

Beef rolls with peas

The dish is prepared without unnecessary complications. Meat zrazы are not a new dish and are quite popular. There are also many recipes for their preparation. The variety of fillings is impressive. I suggest a recipe with an unconventional, yet tasty and nutritious filling—peas. Of course, the peas should be in the form of porridge. This version can be called two-in-one—both meat and side dish. The recipe is affordable, inexpensive, and if you spend a little time, you'll get an excellent main course for lunch or a hearty dinner. Use meat according to your taste. I used pork and chicken. As for the peas, choose varieties that cook soft. The finished dish is ready to be served.

Potato croquettes with broccoli

Potato croquettes with broccoli

The recipe won't take much time. I'll tell you more details below. Serve hot.

Vegetarian zrazy

Vegetarian zrazy

The dish is prepared without unnecessary complications. Vegetarian cutlets are very easy to make. The base for the cutlets is made from boiled potatoes in their skins, and the filling is prepared from vegetables and Adyghe cheese. You can use a variety of vegetables—whatever you have in your fridge—so don't be afraid to improvise. It's always welcome! Be sure to try making the cream sauce according to this recipe. It will enhance the vegetarian cutlets and become a regular favorite in your home. The finished dish can now be served.

Pike cutlets

Pike cutlets

You can prepare pike zrazy for both family dinner and any festive occasion. The dish is very tasty and not difficult to make. The filling can be varied: cheese, mushrooms, eggs, etc. Today's simple yet delicious version features butter. If desired, you can substitute the pike mince with mince from any other favorite fish.

Cutlets with peas and cheese

Cutlets with peas and cheese

Delicious zrazy can be served with any side dish of vegetables, grains, pasta, etc. They are tasty both hot and cold. Moreover, you can bread the zrazy and freeze them as semi-finished products, frying them later when you're short on time.

Pike-perch rolls

Pike-perch rolls

The recipe won't take much time. Zrazy are oblong-shaped cutlets with filling inside. They can be made from meat, fish, or potatoes. Pike-perch zrazy are exceptionally delicious and filling. The dish is very simple to prepare. For convenience, it's better to use pike-perch fillet rather than a whole fish. Serve hot.

Oat zrazy

Oat zrazy

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Chicken zrazy with fruit filling

Chicken zrazy with fruit filling

Chicken zrazy with fruit filling are quite simple to prepare, but they require some time. You'll need to make the minced meat, prepare the filling, shape the zrazy, and then fry them. I assure you that your efforts will be rewarded with juicy, aromatic, and delicious zrazy. Serve them with mashed potatoes, fried potatoes, boiled rice, porridge, fresh vegetables, and pickles.

Liver-filled zrazy

Liver-filled zrazy

The recipe won't take much time. You can use any variety meat you prefer for these zrazy—heart, liver, or lungs. However, they should be boiled separately, as each requires a different cooking time. The zrazy don't need long frying, since all ingredients are almost cooked. After frying, you can bake them in a preheated oven at 180°C (356°F) for 5–7 minutes. But don't leave them in too long, or they may spread out and turn into something resembling pancakes. Serve hot.

Zrazy

Zrazy

The dish is prepared without unnecessary complications. Instead of chicken fillet, you can confidently use any other meat. It's better to use home-raised eggs, along with high-quality butter and hard cheese. The finished dish can be served immediately.

Lazy zrazy

Lazy zrazy

The dish is prepared without unnecessary complications. For making lazy zrazy, you can use not only chicken mince but any other meat as well. The potatoes can be grated on a coarse or fine grater. If a lot of juice is released, be sure to squeeze the potato mass well by hand and drain off the excess liquid. The finished dish can be served at the table.

Quail egg stuffed rolls baked in the oven

Quail egg stuffed rolls baked in the oven

The dish is prepared without unnecessary complications. We'll make the zrazy from mixed minced meat, with quail eggs inside. These zrazy look absolutely stunning when sliced, making them perfect for any festive table. If you're looking for a great recipe, you've found it—these zrazy will delight everyone. Serve the finished dish immediately.

Chicken cutlets with mushrooms

Chicken cutlets with mushrooms

Chicken cutlets with mushrooms are an amazing dish that requires quite a bit of effort. Here are a few tips to make your chicken cutlets turn out perfect. First, when frying the mushrooms, add two tablespoons of flour. Keep the heat at medium so the filling simmers gently. It's in our best interest that the filling isn't watery, but having no juice at all is also bad. Therefore, cook the mushrooms so that some liquid remains, but not too much. Second, when shaping the patties, wet your hands with water—it makes forming them much easier. After frying, the cutlets should definitely be baked. Although sometimes frying alone is enough, the flavor suffers.

Potato zrazy with mushrooms

Potato zrazy with mushrooms

Perfect when using old or boiled-in-the-skin potatoes, but I decided to try making them with mashed potatoes. It turned out no worse at all—working with the dough is trickier, but the resulting cutlets were more tender, which is a plus! So, take a look

Steamed zrazy

Steamed zrazy

The recipe won't take much time. You can come up with a variety of fillings for the zrazy. Mushrooms, vegetables, or, as in this case, boiled eggs with herbs will work well. This dish turns out tasty, nutritious, and is suitable even for children's meals. I recommend giving it a try. Serve hot.

Vegan potato cutlets with mushrooms

Vegan potato cutlets with mushrooms

The recipe won't take much time. A fasting dish doesn't have to be tasteless, as such dishes are often perceived. Potato zrazy with mushroom filling turn out very delicious and are easy to prepare. Serve hot.

Beef rolls

Beef rolls

Zrazы are a dish from Lithuanian, Belarusian, Russian, Polish, and Ukrainian cuisines, consisting of a cutlet or a stuffed meat roll. Nowadays, zrazy can be made from a variety of ingredients. Compared to regular cutlets, zrazy stand out due to their filling, which can include cheese, eggs, mushrooms, chicken, or vegetables. Zrazy are a festive dish that will enhance any celebration. They can be served with a variety of side dishes.

Rice zrazy

Rice zrazy

You can serve any vegetable salad with this hearty dish. The filling can also be easily replaced with a meat one. It will be even more delicious and filling.

Potato cutlets with carrots

Potato cutlets with carrots

This dish is suitable for vegetarians, those observing fasting, or simply anyone who wants to diversify their everyday menu. In my opinion, zrazy (stuffed rolls) baked in the oven rather than fried in a pan turn out to be more tender, juicy, and delicious. They can be served as a main dish with vegetables or your favorite sauce, or as a side dish. Both children and adults, especially potato lovers, will undoubtedly enjoy these zrazy.

Buckwheat zrazy

Buckwheat zrazy

The recipe won't take much time. The filling for buckwheat zrazy can be made from any vegetables, mushrooms, or meat (in the non-fasting version). Just keep in mind that the filling shouldn't be too moist, so the patties are easy to shape. Serve hot.

Rice croquettes with mushrooms

Rice croquettes with mushrooms

The recipe won't take much time. You can use wild mushrooms for this recipe, but they need to be boiled beforehand. Choose round-grain rice with higher starch content; the dish won't work with loose-grain rice. Serve with tomato sauce or any other sauce. Serve hot.

Buckwheat-stuffed zrazy in mushroom sauce

Buckwheat-stuffed zrazy in mushroom sauce

The dish is easy to prepare without unnecessary complications. You can use any mushrooms you prefer or have on hand; I used frozen button mushrooms. I used beef mince, but any type will work—either way, it will be delicious! The dish turns out to be quite satisfying on its own, so you can serve it as is, though you may also pair it with any side dish of your choice. Buckwheat itself is very nutritious, and when used to make zrazy (stuffed cutlets), it results in tasty and filling patties with a delicious filling. Give it a try! Serve the finished dish immediately.

Meat rolls with carrots

Meat rolls with carrots

The dish is quite affordable and budget-friendly, yet turns out delicious and very tasty! You can use any ground meat you have on hand; I'm using a pork and beef mix, but turkey or chicken meat works as well. These zrazy are quick and easy to prepare—hope you'll enjoy them! Serve with any side dish or sauce you like.

Chicken cutlets with carrots and cheese

Chicken cutlets with carrots and cheese

Crispy on the outside and juicy, tender on the inside, chicken cutlets with carrots and cheese will be a hit with both adults and children. Instead of chicken fillet, you can use any meat—it will still be delicious. Choose a cheese that melts well. Serve the cutlets for lunch or dinner with any side dish, fresh vegetables, and pickles.

Chicken cutlets with liver and apple

Chicken cutlets with liver and apple

The dish is prepared without unnecessary complications. These zrazy have a bright, rich flavor. Be sure to try them! Use apples of sweet-sour varieties; chicken liver can easily be replaced with turkey liver. The finished dish can be served.