Pike-perch rolls
Description
The recipe won't take much time. Zrazy are oblong-shaped cutlets with filling inside. They can be made from meat, fish, or potatoes. Pike-perch zrazy are exceptionally delicious and filling. The dish is very simple to prepare. For convenience, it's better to use pike-perch fillet rather than a whole fish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making fish zrazy.
- 2
Step 2
Wash the pike-perch fillet. Peel and wash the onion. Pass these ingredients through a meat grinder.
- 3
Step 3
Add semolina.
- 4
Step 4
Salt and pepper the minced meat.
- 5
Step 5
Mix all the fish mince ingredients well.
- 6
Step 6
Boil the eggs hard, cool and peel them. Grate the eggs and hard cheese on a grater. Finely chop the green onion.
- 7
Step 7
Salt the filling and mix.
- 8
Step 8
Place a portion of fish mince in the shape of a patty onto a plate. Add the filling of egg, green onion, and cheese to the center.
- 9
Step 9
Shape the oblong cutlets, coat them in breadcrumbs, and place them on a hot skillet with sunflower oil.
- 10
Step 10
Fry the fish cutlets on both sides until golden brown.
- 11
Step 11
Juicy and delicious pike-perch zrazy are ready. Serve at the table with any side dish.