Oat zrazy
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water over the oat flakes, add salt, and let stand for 5 minutes.
- 3
Step 3
Dice the onion and finely chop the garlic. Sauté in a pan until soft.
- 4
Step 4
Add the carrot grated on a coarse grater. Fry until golden brown together with all the spices.
- 5
Step 5
Peel the potatoes, grate them on a fine grater, and add to the oatmeal. Mix well.
- 6
Step 6
Take a couple of tablespoons of oatmeal, roll it out into a small flat cake, and place the filling in the center.
- 7
Step 7
Seal the edges of the patty and shape into cutlets.
- 8
Step 8
Roll the oat cutlets in breadcrumbs. Then bake for 30 minutes at 200 degrees, turning them over once halfway through.
- 9
Step 9
Oat zrazy are ready, enjoy your meal!