Steamed zrazy
Description
The recipe won't take much time. You can come up with a variety of fillings for the zrazy. Mushrooms, vegetables, or, as in this case, boiled eggs with herbs will work well. This dish turns out tasty, nutritious, and is suitable even for children's meals. I recommend giving it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut off the crusts from the bread, crumble it by hand, and soak it in milk.
- 3
Step 3
Dice the boiled eggs, add chopped green onions, a pinch of salt, and mix. The zrazy filling is ready.
- 4
Step 4
Add to the minced meat the bread roll squeezed dry from milk, egg, chopped parsley or any other greens you like, finely diced onion, salt and pepper to taste.
- 5
Step 5
Mix it well.
- 6
Step 6
Form a patty from the minced meat, place about two teaspoons of filling in the center, then bring the edges together, shaping it into a round form.
- 7
Step 7
Cook the zrazy for 30 to 40 minutes using the steaming method.
- 8
Step 8
The steamed zrazy are ready.
- 9
Step 9
Done.