Chicken zrazy with fruit filling
Description
Chicken zrazy with fruit filling are quite simple to prepare, but they require some time. You'll need to make the minced meat, prepare the filling, shape the zrazy, and then fry them. I assure you that your efforts will be rewarded with juicy, aromatic, and delicious zrazy. Serve them with mashed potatoes, fried potatoes, boiled rice, porridge, fresh vegetables, and pickles.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken zrazy with fruit filling.
- 2
Step 2
Wash the chicken mince and pass it through a meat grinder.
- 3
Step 3
Peel and wash the onion and garlic. Soak the white baguette or bun in cold boiled water and let it sit for several minutes. Then squeeze out the water. Pass the onion, garlic, and baguette through a meat grinder.
- 4
Step 4
Season the filling ingredients with salt and pepper.
- 5
Step 5
Thoroughly mix the minced meat until it reaches a uniform, sticky consistency.
- 6
Step 6
Wash the prunes, pour boiling water over them, and let them soak for 10 minutes. Then remove from water and finely chop. Wash the apples, peel them, remove the cores, and cut into small cubes.
- 7
Step 7
Take a portion of the minced meat and shape it into a patty, then place the apples and prunes in the center.
- 8
Step 8
Shape the chicken mince into an elongated form with the filling inside.
- 9
Step 9
Roll in breadcrumbs. Do the same with all the minced meat and filling.
- 10
Step 10
Place the zrazy on a hot skillet with sunflower oil.
- 11
Step 11
Sear the cutlets over medium heat on one side. Then flip them to the other side, cover the pan with a lid, reduce the heat, and cook the cutlets until done.
- 12
Step 12
Chicken cutlets with fruit filling are ready. Serve hot with any side dish.