Quail egg stuffed rolls baked in the oven
Description
The dish is prepared without unnecessary complications. We'll make the zrazy from mixed minced meat, with quail eggs inside. These zrazy look absolutely stunning when sliced, making them perfect for any festive table. If you're looking for a great recipe, you've found it—these zrazy will delight everyone. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl.
- 3
Step 3
Add the egg, salt, and pepper. Mix everything together. You can also add spices to taste.
- 4
Step 4
Boil the quail eggs in advance — 4 minutes, then peel them. Spread half of the filling onto a plate or work surface, and place three eggs on top.
- 5
Step 5
Form the patty. Proceed in the same way with the other piece.
- 6
Step 6
Roll the pieces in flour.
- 7
Step 7
Sear the pieces for one minute on each side.
- 8
Step 8
Transfer the cutlets to a baking sheet, bake in the oven at 180 degrees for 25 minutes.
- 9
Step 9
Serve at the table.