Cutlets with peas and cheese
Description
Delicious zrazy can be served with any side dish of vegetables, grains, pasta, etc. They are tasty both hot and cold. Moreover, you can bread the zrazy and freeze them as semi-finished products, frying them later when you're short on time.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Mix the chicken egg into the minced meat, grate a quarter of a peeled onion on a fine grater, add salt, chicken seasoning, and ground black pepper. Optionally, you can add other spices and seasonings.
- 3
Step 3
If your cheese is not grated, shred it using a grater with small holes. Form a small patty from the minced meat, place 1/2 tsp of the grated cheese in the center, and add a little green peas on top. You can use canned peas.
- 4
Step 4
Heat vegetable oil in a frying pan until boiling. Seal the edges of the zrazas and coat them in wheat flour or breadcrumbs. Place them in the pan and fry for about 2-3 minutes on one side until golden brown.
- 5
Step 5
Carefully flip to the other side and fry for another 3-5 minutes until golden brown, reducing the heat so that the cutlets are cooked through inside.
- 6
Step 6
Place the zrazy on a plate and serve with any side dish.
- 7
Step 7
Serve at the table.