Zrazy
Description
The dish is prepared without unnecessary complications. Instead of chicken fillet, you can confidently use any other meat. It's better to use home-raised eggs, along with high-quality butter and hard cheese. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the chicken breast and bread soaked in water through a meat grinder. Add salt and ground black pepper to the minced mixture.
- 3
Step 3
Grate the boiled chicken egg and cheese into a bowl, and add the soft butter. Mix the filling.
- 4
Step 4
Pour milk into a bowl, add a chicken egg, and mix in flour. Mix everything well.
- 5
Step 5
Form a patty from the meat mince, place a filling of egg and cheese inside, and seal the edges.
- 6
Step 6
Dip the cutlets into the prepared egg batter.
- 7
Step 7
Place them in a frying pan with heated vegetable oil.
- 8
Step 8
Fry the cutlets over medium heat for 3-4 minutes on each side.
- 9
Step 9
Here are such delicious zrazy I got!