Beef rolls
Description
Zrazы are a dish from Lithuanian, Belarusian, Russian, Polish, and Ukrainian cuisines, consisting of a cutlet or a stuffed meat roll. Nowadays, zrazy can be made from a variety of ingredients. Compared to regular cutlets, zrazy stand out due to their filling, which can include cheese, eggs, mushrooms, chicken, or vegetables. Zrazy are a festive dish that will enhance any celebration. They can be served with a variety of side dishes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pass the meat through a meat grinder together with the onion.
- 3
Step 3
Add breadcrumbs and cream to the minced meat. Reserve 1 tablespoon of cream for brushing the cutlets.
- 4
Step 4
Salt and pepper to taste. Beat the meat mixture well.
- 5
Step 5
Cut the chicken thigh into small cubes.
- 6
Step 6
Cut the butter into cubes.
- 7
Step 7
Divide the minced meat into 10 equal portions. Take a portion of the minced meat and flatten it into a patty. Place a small amount of chicken and a piece of butter inside.
- 8
Step 8
Wrap it, pinching the edges to enclose the filling inside.
- 9
Step 9
Form the rest of the zrazy in the same way. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for 30-35 minutes.
- 10
Step 10
Mix the yolk with 1 tbsp of cream.
- 11
Step 11
Remove the zrazy from the oven, brush them with a mixture of yolk and cream, and return to the oven for another 5 minutes.
- 12
Step 12
The aromatic beef zrazy are ready.