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Pike cutlets
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Pike cutlets

40 min4 serv.20 февр. 2026 г.

Description

You can prepare pike zrazy for both family dinner and any festive occasion. The dish is very tasty and not difficult to make. The filling can be varied: cheese, mushrooms, eggs, etc. Today's simple yet delicious version features butter. If desired, you can substitute the pike mince with mince from any other favorite fish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Crumble the loaf with your hands and soak it in milk.

  3. 3

    Step 3

    Step 3

    Fillet the pike and grind it together with onion, potato, garlic, and a milk-soaked baguette. Add salt and your favorite spices to taste.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Form small patties from the minced meat, place a piece of butter in the center, then fold in the edges and roll the patties in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Thus, shape all the zrazy.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a frying pan and fry the cutlets over medium heat on both sides until cooked through.

  8. 8

    Step 8

    Step 8

    The pike cutlets are ready.