Catalog

Cream soups

Recipes found: 24

Broccoli soup puree

Broccoli soup puree

The soup is simple and quick to prepare. Pureed soups are not complicated, yet, as practice shows, few people know how to cook them deliciously and properly. I'll try to correct this misunderstanding and tell you, my friends, how to make a truly delicious broccoli soup puree. If you follow this straightforward recipe exactly, a fantastic broccoli soup puree is guaranteed. Good luck with your cooking! :) Enjoy preparing it. The soup is ready to serve.

Feta cheese soup

Feta cheese soup

Hearty and aromatic soup. Like all other purée soups, brinza soup is best consumed immediately, as a foam layer forms on top while cooling. For a lighter version, substitute potato with zucchini. Croutons can be made not only from white bread but also from rye bread. Serve with sour cream and fresh herbs.

French pumpkin soup

French pumpkin soup

The soup is easy and quick to prepare. Pureed soups were relatively rare on our tables until recently. This recipe came to us from Europe, where it has been prepared for a very long time. French pumpkin soup is special because pumpkin surpasses many vegetables in its content of micronutrients and vitamins. Almost everyone knows about pumpkin's unique properties that strengthen the body. So, take advantage of its abundance on store shelves and cook these soups.

Soup with green tomatoes

Soup with green tomatoes

Hearty and aromatic soup. Green tomato soups can be cold, prepared similarly to gazpacho, or hot soups and purees. I suggest trying a hot soup inspired by the well-known borscht. This dish is tasty, simple to prepare, and made from common ingredients. A great addition to diversify your everyday menu. Serve in bowls and enjoy.

Royal mushroom soup

Royal mushroom soup

All cream soups should be prepared in portions sufficient for one serving, no more. And mushroom soup made from royal mushrooms is no exception. Only freshly prepared soup is incredibly delicious and aromatic. The soup is ready to serve.

Cream of green pea soup

Cream of green pea soup

The recipe won't take much time. This green pea soup can be prepared with water or vegetable broth. Cream soups and puréed soups have always been popular in French and Italian cuisine. Recently, these soups have also become widely popular with us. The soup is ready to serve.

Carrot Potage Soup

Carrot Potage Soup

The soup is simple and quick to prepare. I must admit, I really like pureed soups, especially those with carrots. This soup stands out with its vibrant color, delicate flavor, and velvety texture. It is served with cream, croutons, or toast.

Leek soup purée

Leek soup purée

The soup is simple and quick to prepare. In our country, pureed soups and cream soups are becoming increasingly popular not only because of their texture but also due to their ingredient combinations. In the past, we used to add potatoes, pasta, or grains, along with a sauté of onions and carrots, to an ordinary soup. Indeed, such soups have become slightly boring. Pureed soups, on the other hand, have a much more diverse composition. I must admit, I would never have thought of making a regular soup with potatoes, leek, carrots, and celery. My first reaction would have been: "Is this even edible?" Yet, in a pureed soup containing all these ingredients, everything blends together so harmoniously that it's impossible to remove any single component. The soup is ready to serve.

Tomato cream soup with crispy rice

Tomato cream soup with crispy rice

The recipe won't take much time. Cream soups have long since, and apparently permanently, become part of our cookbooks and are no longer considered exclusively French. Each year, pureed soups grow increasingly popular; we prepare them using available ingredients, experimenting with spices and add-ins. I particularly like this tomato soup for its surprisingly balanced and natural combination of ingredients—tomatoes, onion, carrots, and a bit of potato. Yet, served as a puree and enriched with wild rice, which is still somewhat unusual for us, it looks very original and tastes delicious. Serve with fresh herbs and sour cream.

Beet and Pumpkin Soup

Beet and Pumpkin Soup

The soup is easy and quick to prepare. Be sure to include vegetable puree soups in your diet. They are healthy, delicious, and filling. Beets and pumpkin contain many beneficial nutrients and vitamins, positively affecting our body's functions. Cook with health and enjoyment. The soup is ready to serve.

Delicious puree soup

Delicious puree soup

The soup is simple and quick to prepare. Potato puree soups are easy and fast to make, turning out delicious and filling. To vary the flavor, you can add cream, rosemary, seafood or fish, pieces of crispy fried bacon or meat, or melted or hard cheese. Serve hot, ladling into bowls and enjoy.

Mushroom soup with button mushrooms

Mushroom soup with button mushrooms

Purée soups are one of the most versatile dishes. They are very popular in European cuisine, and it's no surprise. Rich, aromatic, and melting in your mouth, you'll fall in love with this soup from the very first spoonful. I'll tell you. Serve the soup hot.

Sorrel cream soup

Sorrel cream soup

Perfect for lunch. Cream soups or puréed soups are very popular in many countries and are typically served for lunch. Sorrel soup has a pleasant tanginess, while the cheese adds a savory note. If you're preparing the soup for children, you may omit the mold-ripened cheese. To check if the soup is ready to serve.

Vegetable puree soup

Vegetable puree soup

Perfect for lunch. Pureed soups hold a special place in my diet, separate from regular soups. They are thicker and more filling. Their flavor is unique and distinctly different from other dishes. Let's prepare a pureed soup with peppers and cabbage. Serve the soup hot.

Vegan Bean Puree Soup

Vegan Bean Puree Soup

A hearty first course. Creamy soups are incredibly popular not only among children but also among adults! Pleasant texture, rich flavor, and incredible aroma—these are exactly why I love creamy bean soup. Let's give it a try!

Potato puree soup with shrimp

Potato puree soup with shrimp

Hearty and aromatic soup. If you enjoy creamy pureed soups, you can replace part of the broth with medium-fat cream. Alternatively, to achieve a creamy consistency, drop a few tablespoons of processed cheese into the hot broth and let it dissolve completely. For extra flavor, add a bit of garlic pressed through a garlic press. Serve with fresh herbs and sour cream.

Cod potato soup

Cod potato soup

The recipe won't take much time. I don't know if you like creamy soups, but I absolutely adore them. Despite the common opinion that they look like baby food or dull mush, that's not the case at all. On the contrary, such soups are the easiest to decorate. Just look how beautiful this cod soup looks! And the taste is simply indescribable. Rich, vibrant, and delicious. Ladle into bowls and serve.

Broccoli soup in a blender

Broccoli soup in a blender

A hearty first course. I often cook this delicate and very light soup for my younger son. Young children respond very well to puréed soups. Here, the vegetables are masked into a single mass with a smooth, uniform consistency. And the croutons, skillfully seasoned with garlic and spices, make the soup truly unique.

Broccoli and Spinach Puree Soup

Broccoli and Spinach Puree Soup

Puree soup is usually made from legumes, most often from peas. This is the most common version of the dish. But there are many other recipes with various ingredients, making it possible to prepare puree soups from almost anything. The soup is ready to serve.

Broccoli Cheese Puree Soup

Broccoli Cheese Puree Soup

The soup is simple and quick to prepare. This creamy broccoli cheese soup is very filling! You can easily skip the main course, as this soup will satisfy your hunger. Cook it carefully, without overcooking or burning the ingredients. Grate the Cheddar cheese into the broth, saving a bit to garnish the dish before serving. Become a true gourmet—cook interesting and unusual dishes for yourself. We came up with this broccoli cheese soup recipe together with my friend, as we both absolutely love creamy soups. Sharing it with you.

Vegetarian broccoli puree soup

Vegetarian broccoli puree soup

A hearty first course. I really like cream soups. Broccoli works best for such soups. Cook it with carrots and celery—they go very well together. I sometimes add cashews, though rarely. I used them in this recipe. A tip: if you decide to make a vegetarian broccoli and cashew cream soup, grind the nuts very finely, almost into flour. Otherwise, they will be crunchy when you eat them. Enjoy the delicious, delicate flavor! I'm sharing this vegetarian cream soup recipe with photos. Serve the soup hot.

Mackerel soup

Mackerel soup

The soup is simple and quick to prepare. Probably, everyone is used to traditional fish soup. I personally prefer various pureed soups or cream soups. Why not make something similar with fish? The main thing is that the fish should have few bones. Smoked mackerel gives the dish a special piquancy. Clean it from scales in advance and cut into medium-sized pieces. To prepare mackerel soup, you'll also need milk (don't be surprised) and cream, preferably high-fat. However, you can substitute the cream with sour cream. The soup is ready to serve.

Cabbage soup purée

Cabbage soup purée

A hearty first course. As you already understood, the main ingredient of cabbage soup-puree is white cabbage. As for the rest, you can use any vegetables you have at home. Don't be afraid to experiment—your blender will fix everything! :) If you prefer very thick pureed soups and the consistency of your soup isn't thick enough, you can add a couple of tablespoons of flour when sautéing onions and carrots in oil. Serve the cabbage soup-puree with croutons. Ladle into bowls and serve.

Mushroom puree soup

Mushroom puree soup

The soup is simple and quick to prepare. Pureed soups are excellent—they are easy to make and turn out delicious and creamy. I offer you one such soup—a very tasty mushroom puree soup. Serve with fresh herbs and sour cream.