Cream of green pea soup
Description
The recipe won't take much time. This green pea soup can be prepared with water or vegetable broth. Cream soups and puréed soups have always been popular in French and Italian cuisine. Recently, these soups have also become widely popular with us. The soup is ready to serve.
Instructions
- 1
Step 1
1. To prepare this soup, we will need a cauldron or a pot with a thick bottom. Heat the butter and sauté all the spices you have prepared for one minute.
- 2
Step 2
2. Peel the potatoes and cut them into small cubes. Place the potatoes in a pot and add water or vegetable broth. Bring to a boil and cook the potatoes for about 10 minutes, covered with a lid.
- 3
Step 3
3. After this time, add the green peas to the pot and cook for five minutes. The peas should be cooked through.
- 4
Step 4
4. The soup is ready. Now blend it in a blender until you achieve a creamy consistency. Add lemon juice to the finished soup. Season with salt and pepper to taste. Pour the cream soup into bowls. Top with fried almonds and sour cream. Delicious and very healthy.