French pumpkin soup
Description
The soup is easy and quick to prepare. Pureed soups were relatively rare on our tables until recently. This recipe came to us from Europe, where it has been prepared for a very long time. French pumpkin soup is special because pumpkin surpasses many vegetables in its content of micronutrients and vitamins. Almost everyone knows about pumpkin's unique properties that strengthen the body. So, take advantage of its abundance on store shelves and cook these soups.
Instructions
- 1
Step 1
Prepare the ingredients for making French pumpkin soup.
- 2
Step 2
Peel and wash the onion. Cut it into pieces of arbitrary size and place in a heavy-bottomed pot. Add butter.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Peel the pumpkin, remove the seeds, wash and cut into cubes. Add to the pot with the onion.
- 5
Step 5
Peel and wash the potatoes. Then slice them like pumpkin and add to the pot.
- 6
Step 6
Pour the chicken broth into the pot with the vegetables.
- 7
Step 7
Boil the vegetables until tender.
- 8
Step 8
Then drain the broth into a separate container.
- 9
Step 9
And blend the vegetables with a blender until smooth, to a puree consistency.
- 10
Step 10
Pour milk into the soup. Season with salt and pepper to taste. Add grated ginger root.
- 11
Step 11
Stir the pumpkin soup. Adjust the soup's thickness with the broth you set aside in a separate container.
- 12
Step 12
The French pumpkin soup is ready. Serve at the table with croutons.