Mackerel soup
Description
The soup is simple and quick to prepare. Probably, everyone is used to traditional fish soup. I personally prefer various pureed soups or cream soups. Why not make something similar with fish? The main thing is that the fish should have few bones. Smoked mackerel gives the dish a special piquancy. Clean it from scales in advance and cut into medium-sized pieces. To prepare mackerel soup, you'll also need milk (don't be surprised) and cream, preferably high-fat. However, you can substitute the cream with sour cream. The soup is ready to serve.
Instructions
- 1
Step 1
So, the ingredients: wash the herbs and dry them. You can use green onions.
- 2
Step 2
Chop the onion and cut the potatoes into small pieces. Melt butter together with olive oil in a skillet and sauté the vegetables. Add sour cream.
- 3
Step 3
Place the pot over medium heat, pour in the vegetable broth and milk. Add peas, corn, shrimp, and mackerel. Then add the sautéed vegetables. Cook until the potatoes are done.
- 4
Step 4
At the end, add chopped herbs, bay leaf, and spinach to the soup. Done! )