Mushroom soup with button mushrooms

Description

Purée soups are one of the most versatile dishes. They are very popular in European cuisine, and it's no surprise. Rich, aromatic, and melting in your mouth, you'll fall in love with this soup from the very first spoonful. I'll tell you. Serve the soup hot.

Instructions

1. 1

   Step 1

   Wash and dry the mushrooms, then divide them into two parts.

2. 2

   Step 2

   Peel the celery and onion and cut into small cubes.

3. 3

   Step 3

   Place half of the mushrooms, onion, and celery into a saucepan. Sauté until golden brown.

4. 4

   Step 4

   Pour the broth into the saucepan with the mushrooms and vegetables, add nutmeg, and season with salt and pepper.

5. 5

   Step 5

   When the broth comes to a boil, add the rice and cook for about 30 minutes, until the rice becomes soft.

6. 6

   Step 6

   Remove the saucepan from the heat and blend the soup into a puree using an immersion blender.

7. 7

   Step 7

   Slice the remaining mushrooms and fry in a pan until golden brown.

8. 8

   Step 8

   Pour the soup into bowls, add a spoonful of sour cream in the center, and place the fried mushrooms on top.