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Vegan Bean Puree Soup
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Vegan Bean Puree Soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Creamy soups are incredibly popular not only among children but also among adults! Pleasant texture, rich flavor, and incredible aroma—these are exactly why I love creamy bean soup. Let's give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and pepper, finely chop, and simmer in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    We wash the tomatoes, then place them in boiling water and easily remove the skin. Cut the flesh into 3-4 pieces.

  3. 3

    Step 3

    Step 3

    To the onion and pepper, pour in the bean broth and add half of the cooked beans.

  4. 4

    Step 4

    Step 4

    Simmer over low heat for 7-8 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Remove the soup from the heat and let it cool. Pour it into the blender container and blend until smooth.

  6. 6

    Step 6

    Step 6

    Add the tomatoes and blend until smooth together with them. Return the puree to the saucepan.

  7. 7

    Step 7

    Step 7

    Add the remaining beans. Also add garlic and allspice. Bring the soup to a boil, reduce the heat, and simmer for another 20 minutes.

  8. 8

    Step 8

    Step 8

    Serve the soup garnished with coriander, basil, and croutons.