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Broccoli Cheese Puree Soup
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Broccoli Cheese Puree Soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This creamy broccoli cheese soup is very filling! You can easily skip the main course, as this soup will satisfy your hunger. Cook it carefully, without overcooking or burning the ingredients. Grate the Cheddar cheese into the broth, saving a bit to garnish the dish before serving. Become a true gourmet—cook interesting and unusual dishes for yourself. We came up with this broccoli cheese soup recipe together with my friend, as we both absolutely love creamy soups. Sharing it with you.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes. Wrap them unpeeled in foil and bake at 180 degrees for one hour.

  2. 2

    Step 2

    Step 2

    When the potato is baked, let it cool for a little while.

  3. 3

    Step 3

    Step 3

    Finely chop the shallot, red onion, and jalapeño pepper. Pour vegetable oil into a deep saucepan and sauté the chopped vegetables until soft.

  4. 4

    Step 4

    Step 4

    Pour water over the vegetables. Add grated cheddar cheese. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Bring the soup to a boil. Then add the sliced baked potato.

  6. 6

    Step 6

    Step 6

    Cook for about five minutes. Then add broccoli, washed and dried from water.

  7. 7

    Step 7

    Step 7

    Cook the broccoli cheese soup until the broccoli is fully cooked.

  8. 8

    Step 8

    Step 8

    Transfer the finished puree soup to a blender.

  9. 9

    Step 9

    Step 9

    Squeeze lemon juice into the soup in the blender and blend.

  10. 10

    Step 10

    Step 10

    Before serving, sprinkle the broccoli cheese soup with grated cheese.