Vegetable puree soup

Description

Perfect for lunch. Pureed soups hold a special place in my diet, separate from regular soups. They are thicker and more filling. Their flavor is unique and distinctly different from other dishes. Let's prepare a pureed soup with peppers and cabbage. Serve the soup hot.

Instructions

1. 1

   Step 1

   Cut the peppers in half, remove the seeds, and roast them in the oven at a high temperature until the skin is charred. Then place the peppers in a plastic bag for a few minutes, which will make the skin easy to peel off.

2. 2

   Step 2

   Roast the cauliflower florets in the oven as well, turning them over.

3. 3

   Step 3

   In a large saucepan, heat the oil and add chopped onion and garlic. Cook until golden brown.

4. 4

   Step 4

   Pour chicken broth, thyme, and smoked paprika into a saucepan.

5. 5

   Step 5

   Bring to a boil and add peppers and cabbage to the pot.

6. 6

   Step 6

   Cook over low heat for 10 minutes.

7. 7

   Step 7

   Using a blender, puree the soup until smooth.

8. 8

   Step 8

   Ready. Serve with herbs.