Broccoli soup puree
Description
The soup is simple and quick to prepare. Pureed soups are not complicated, yet, as practice shows, few people know how to cook them deliciously and properly. I'll try to correct this misunderstanding and tell you, my friends, how to make a truly delicious broccoli soup puree. If you follow this straightforward recipe exactly, a fantastic broccoli soup puree is guaranteed. Good luck with your cooking! :) Enjoy preparing it. The soup is ready to serve.
Instructions
- 1
Step 1
Add diced potatoes to the boiling vegetable broth.
- 2
Step 2
At the same time, chop the onion and carrot quite coarsely.
- 3
Step 3
Lightly sauté the onion and carrots in olive oil. If you want a perfectly healthy soup—skip this step.
- 4
Step 4
Approximately 10 minutes after you added the potatoes to the pot, you need to add broccoli to the soup (I used frozen).
- 5
Step 5
Immediately after this, add the fried onion and carrot to the pot. Cook for another 10 minutes.
- 6
Step 6
When the vegetables become soft, remove the soup from the heat.
- 7
Step 7
Add garlic crushed with the edge of a knife and herbs to the soup. Season with salt and pepper, then blend the entire contents of the pot until smooth using a blender.
- 8
Step 8
The soup should have approximately this consistency. If you prefer a thinner soup, add more broth; if you prefer a thicker soup, add flour.
- 9
Step 9
We warm the cream, lightly whip it, and add it directly to the bowls. The cream soup is ready. :)