Mushroom puree soup
Description
The soup is simple and quick to prepare. Pureed soups are excellent—they are easy to make and turn out delicious and creamy. I offer you one such soup—a very tasty mushroom puree soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Visualization of required ingredients
- 2
Step 2
Slice the potatoes
- 3
Step 3
Pour water over the potatoes so that it covers them completely and boil until cooked.
- 4
Step 4
After this, drain the water. The potatoes need to be mashed as shown in the picture.
- 5
Step 5
Chop the onion
- 6
Step 6
And mushrooms
- 7
Step 7
Start sautéing the onion in vegetable oil for about 3-4 minutes.
- 8
Step 8
Then add the mushrooms and sauté until the onions turn golden and the liquid evaporates.
- 9
Step 9
After they are cooked, transfer them to a blender and finely grind.
- 10
Step 10
Add mushrooms to the pot with the potatoes, pour in the cream, and season with salt and pepper to taste. Blend everything together using a blender. Then bring to a boil.
- 11
Step 11
Add some greens. Voilà! Please welcome and enjoy!