Catalog

Rump steak

Recipes found: 26

Rouladen

Rouladen

The dish is prepared without unnecessary complications. Rumpsteak is made from beef, using the sirloin or thigh cut. It is not pounded like a cutlet, but only the fibers of a large piece, 1.5–2 cm thick, are slightly broken. It is important not to overcook the rumpsteak, otherwise it will become tough and difficult to chew. The finished dish can be served at the table.

Rouladen (classic recipe)

Rouladen (classic recipe)

Any home cook can prepare rump steak—it's not particularly difficult, but there are a few nuances. You can make rump steak from any type of meat: pork, chicken, but beef is the classic choice. The better the beef tenderloin, the tastier your meat dish will turn out. So, it's best to choose the meat carefully. Another important point: don't overcook or dry out the meat. Happy cooking! And now let me tell you,

Pork Romsteak without breadcrumbs

Pork Romsteak without breadcrumbs

The recipe won't take much time. Thanks to the acidity, the meat fibers will contract when cut, and the juices will remain inside, even when cooked over the lowest heat. However, it's best to cook the pork schnitzel on a grill pan over high heat to achieve a golden crust with attractive grill marks, while keeping the center tender and juicy. Serve the pork hot with sauces, sour cream, or ketchup.

Chicken Roulade

Chicken Roulade

The dish is prepared without unnecessary complications. Here is a simple recipe for chicken romsteak. A good piece of meat is never out of place on the table. Chicken romsteak turns out to be an indispensable hot dish, perfectly matching any side dish. You can vary the recipe by coating the meat not only in breadcrumbs but also with a crispy cheese crust. Good luck! The dish is ready to be served.

Chicken rouladen in a pan

Chicken rouladen in a pan

The dish is prepared without unnecessary complications. I'll share my method for cooking chicken rumpsteak in a pan. The chicken meat is fried in a pan after being dipped in batter. Rumpsteaks are delicious served with a side dish. Mashed potatoes, pasta, grilled vegetables—almost anything works! Happy cooking! The dish is ready to be served.

Chicken roulade in the oven

Chicken roulade in the oven

The dish is prepared without unnecessary complications. There are many recipes for making romsteak. Among them, I especially like chicken romsteak with hazelnuts, spices, and cheese. It turns out incredibly delicious and appetizing. The finished dish can be served at the table.

Rouladen with egg

Rouladen with egg

The dish is prepared without unnecessary complications. Here is a simple recipe for breaded pork cutlets with egg, served with rice on the side. This delicious meal can be ready in just half an hour. 1. Wash the meat, pat it dry with a paper towel, and place it on a cutting board. 2. Lightly pound the pork; it's best to do this using plastic wrap. 3. Mix salt with pepper and your favorite spices. Rub the mixture thoroughly into the meat on all sides. 4. Place rice in cold, clean water and set it on the stove. Once boiling, season with salt to taste and cook until done. You can serve pork cutlets with egg at home not only with rice but with any side dish you prefer. 5. Heat vegetable oil in a frying pan. 6. In a small bowl, beat the eggs. 7. Dip the meat into the egg, then into flour, back into the egg, and finally into breadcrumbs. 8. Place onto the frying pan and cook over medium heat for about 4–5 minutes on each side, until golden brown. 9. That's it—your dish is ready to be served.

Rouladen with fried potatoes

Rouladen with fried potatoes

1. Wash the meat and cut it into medium-thick pieces. For the recipe of rumpsteak with fried potatoes, use lean pork. 2. Place on a cutting board and lightly pound on both sides. 3. Season with salt and pepper to taste, and add other spices if desired. Set the meat aside for now. 4. Peel the potatoes and cut them into small batons. 5. Heat vegetable oil in a frying pan and add the potatoes. Fry over medium heat until golden brown. 6. Beat an egg in a small bowl. 7. Heat a little vegetable oil in a separate frying pan. 8. Dip each piece of meat into the egg, then coat in breadcrumbs. 9. Place the pork in the pan and fry on both sides until nicely browned. 10. 5–7 minutes before the potatoes are done, add salt to taste and gently stir. After frying, transfer the potatoes to a paper towel to absorb excess oil. 11. Here's a delicious homemade rumpsteak with fried potatoes. Serve the dish with vegetables or sauce, according to taste.

Rouladen with side dish

Rouladen with side dish

I'd like to offer one of the simplest ways to make rump steak with mashed potato side dish. If you wish, you can prepare rice or spaghetti instead, or simply serve the meat with fresh vegetables. This dish is a quick and delicious meal for the whole family.

Chopped pork rouladen

Chopped pork rouladen

Chopped romsteak resembles a steak. It can be made from different types of meat. To prepare chopped romsteak, I recommend adding vegetables to the meat—it will make it less dry. See the recipe below.

Pork Rouladen in a Multicooker

Pork Rouladen in a Multicooker

The recipe won't take much time. Usually, rumpsteak is simply pan-fried after being well tenderized and breaded. I suggest a slightly different, not entirely classic way of preparing rumpsteak—using a multicooker. For this, we'll need meat fillet, breadcrumbs, and egg. After properly tenderizing the meat, we'll fry it in the multicooker. Serve hot with any side dish you like.

Pork romsteak on the grill

Pork romsteak on the grill

The dish is prepared without unnecessary complications. Romsteak can be cooked in various ways: simply fried, baked, prepared in a multicooker, or grilled. I suggest you try the latter option. To prepare pork romsteak on the grill, we will need pork (with or without bone, but I prefer a good neck cut), meat spices (I use a ready-made seasoning blend), and olive oil. The romsteak can be served whole or sliced. In the latter case, arrange it as a salad—it looks very impressive. Serve the dish immediately.

Pork rouladen in the oven

Pork rouladen in the oven

To prepare pork rumpsteak in the oven, we will need a choice piece of pork neck, Dijon mustard, a sweet and sour meat sauce (such as Worcestershire), and large button mushrooms. See the recipe below.

Pork Rouladen in a Pan

Pork Rouladen in a Pan

The recipe won't take much time. To prepare pork escalope in a pan, you'll need a good piece of pork, which we'll properly pound using plastic wrap. For breading, I use corn flour, but regular flour works too. I recommend using tarragon and thyme as seasonings: crush and mix them with salt—it turns out simply superb. Serve hot.

Pork Rouladen

Pork Rouladen

The dish is prepared without unnecessary complications. Romsteak is usually made from beef, but it's also quite tasty when made from pork. For making pork romsteak, take a lean piece of meat, preferably without large sinews. Optionally, you can add a couple of tablespoons of flour to the breadcrumbs. Serve the finished dish at the table.

Beef rouladen with cheese

Beef rouladen with cheese

Essentially, rumpsteak is a breaded cutlet. To make it more interesting, we'll add cheese and a bit of potato—the meat will become richer and the dish more filling. So, to prepare beef rumpsteak with cheese, we'll need meat spices, hard cheese, and two small potatoes.

Beef rumpsteak on the grill

Beef rumpsteak on the grill

The recipe won't take much time. For preparing beef rumpsteak on the grill, you don't need to use breading. It's better to marinate the meat in teriyaki sauce or a mixture of soy sauce and spices. See the recipe below. Serve hot.

Beef rouladen with prunes

Beef rouladen with prunes

The dish is prepared without unnecessary complications. There's no need to tenderize the beef pieces when making beef rouladen with prunes. The meat turns out juicy thanks to baking in the oven. Beef goes perfectly with red wine. See the recipe below. The finished dish can be served at the table.

Beef rouladen in the oven

Beef rouladen in the oven

When preparing romsteak in the oven, you can either bake it directly or first lightly fry it. This way, the meat will be more flavorful. See the recipe with photos below.

Beef Rouladen in a Multicooker

Beef Rouladen in a Multicooker

The dish is prepared without unnecessary complications. Classic romsteak is cooked in a breadcrumb coating, but we can afford the liberty of making the batter with flour. You will need about a hundred grams of flour—adjust according to the batter's consistency. The finished dish can be served at the table.

Beef rouladen in a pan

Beef rouladen in a pan

Classic rumpsteak is a thinly pounded piece of beef, coated in breadcrumbs and fried on a hot skillet. Of course, there are many other variations of rumpsteak, but in my opinion, this one is the simplest and most delicious. To prepare classic beef rumpsteak, use lean beef neck meat.

Rouladen with cheese

Rouladen with cheese

Sharing a simple recipe for schnitzel with cheese. The result is a very tasty meat dish, juicy and not overcooked. We achieve this by combining frying and stewing the meat. It turns out delicious and extremely tasty.

Rouladen with cheese and horseradish

Rouladen with cheese and horseradish

The recipe won't take much time. This unusual rumpsteak with "Roquefort" cheese and horseradish is very easy to prepare. I don't know why, but the combination of moldy cheese and horseradish creates an amazing flavor. In short, although the dish is unusual, it's completely manageable for any home cook. And the taste will definitely be appreciated. Serve hot.

Rösti with fried potatoes

Rösti with fried potatoes

I'm sharing a hearty and simple recipe for romsteak with french fries. Of course, it's hard to call this dish healthy, but it's so delicious and aromatic that you probably won't want to visit restaurants or eateries again just to have some meat. Food is always tastier at home—try it for yourself.

Rouladen with vegetables

Rouladen with vegetables

The dish is prepared without unnecessary complications. I want to tell you about it. The finished dish can be served at the table.

Beef Rouladen

Beef Rouladen

To keep the beef juicy after frying, do not cook it for more than 3-4 minutes on each side, otherwise the meat will become tough. You can add various finely ground spices and seasonings to the breadcrumbs to prevent them from charring during frying. Be sure to cover the pan with a lid when flipping the rump steak to the other side, and after turning off the heat, let the meat steam under the lid for 3-4 minutes.