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Rouladen with vegetables
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Rouladen with vegetables

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to tell you about it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash all the vegetables and cut them into not-too-small pieces. First, sauté leek, onion, and carrots in "Sauté" mode. Then add potatoes and water—enough to cover the potatoes. Cook in "Stewing" mode for half an hour.

  2. 2

    Step 2

    Step 2

    2. Beat the egg until smooth. Dip the piece of meat into the egg mixture, then into the breadcrumbs. Place directly into the vegetable broth and cook on the "Baking" setting until excess liquid has evaporated. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. That's it!