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Beef Rouladen in a Multicooker
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Beef Rouladen in a Multicooker

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Classic romsteak is cooked in a breadcrumb coating, but we can afford the liberty of making the batter with flour. You will need about a hundred grams of flour—adjust according to the batter's consistency. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat along the grain into pieces (2-3 cm thick). Pound on both sides. Season the portioned pieces with salt and pepper.

  2. 2

    Step 2

    Step 2

    While our meat rests a bit, we prepare the batter.

  3. 3

    Step 3

    Step 3

    To do this, add mustard, mayonnaise, salt, pepper, and milk to the egg, and whisk with a whisk (or fork).

  4. 4

    Step 4

    Step 4

    That's it.

  5. 5

    Step 5

    Step 5

    Gradually add flour to the egg mixture, continuing to whisk. The batter should have the consistency of kefir or ryazhenka.

  6. 6

    Step 6

    Step 6

    Turn on the multivapor, select the "Sauté" or "Fry" mode, pour in vegetable oil and let it heat for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Dredge the rumpsteaks well in the batter.

  8. 8

    Step 8

    Step 8

    Fry until a delicious golden crust forms.

  9. 9

    Step 9

    Step 9

    You can serve the ready-made romsteak with any side dish.