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Beef rumpsteak on the grill
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Beef rumpsteak on the grill

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For preparing beef rumpsteak on the grill, you don't need to use breading. It's better to marinate the meat in teriyaki sauce or a mixture of soy sauce and spices. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, wash the beef fillet under a stream of cold water and dry it with a towel (paper towels work well for this).

  2. 2

    Step 2

    Step 2

    The next step is to tenderize the meat.

  3. 3

    Step 3

    Step 3

    Marinate in a mixture of olive oil and sauce for about two hours.

  4. 4

    Step 4

    Step 4

    Place on a preheated grill. Flip after 5 minutes. Continuously brush the surface with the remaining sauce to prevent the meat from drying out.

  5. 5

    Step 5

    Step 5

    The rumpsteaks will be ready in just 10-12 minutes.

  6. 6

    Step 6

    Step 6

    You can serve the ready grilled beef rump steak with sauce, vegetables, and any side dish.