Rouladen with cheese and horseradish
Description
The recipe won't take much time. This unusual rumpsteak with "Roquefort" cheese and horseradish is very easy to prepare. I don't know why, but the combination of moldy cheese and horseradish creates an amazing flavor. In short, although the dish is unusual, it's completely manageable for any home cook. And the taste will definitely be appreciated. Serve hot.
Instructions
- 1
Step 1
1. Sauté mushrooms and peppers in a hot skillet. Mix with cheese, horseradish, mayonnaise, herbs, and spices (to taste).
- 2
Step 2
2. Then cut the meat into pieces about 1 cm thick. Lightly tenderize with a meat mallet. Mix breadcrumbs with salt and pepper to taste. Beat the egg until smooth. Dip each piece of meat into the egg, then coat with breadcrumbs.
- 3
Step 3
3. Fry on butter on both sides until cooked through.
- 4
Step 4
4. Place the rumpsteaks in a baking dish and evenly spread the mixture from step one on top. Bake for 5-10 minutes.
- 5
Step 5
5. Done!