Pork Rouladen in a Multicooker
Description
The recipe won't take much time. Usually, rumpsteak is simply pan-fried after being well tenderized and breaded. I suggest a slightly different, not entirely classic way of preparing rumpsteak—using a multicooker. For this, we'll need meat fillet, breadcrumbs, and egg. After properly tenderizing the meat, we'll fry it in the multicooker. Serve hot with any side dish you like.
Instructions
- 1
Step 1
Cut the pork into pieces and pound.
- 2
Step 2
Season the rumpsteaks with salt and pepper, add spices to taste.
- 3
Step 3
Slightly beat the egg with a fork.
- 4
Step 4
Turn on the "Sauté" mode on the multicooker and pour vegetable oil into the pot. Dip the rumpsteaks first into the egg, then into the breadcrumbs. When the oil is heated, place the rumpsteaks in the pot to fry.
- 5
Step 5
Fry on both sides until golden brown.
- 6
Step 6
Serve the ready pork rouladen from the multivarka with any side dish.