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Pork romsteak on the grill
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Pork romsteak on the grill

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Romsteak can be cooked in various ways: simply fried, baked, prepared in a multicooker, or grilled. I suggest you try the latter option. To prepare pork romsteak on the grill, we will need pork (with or without bone, but I prefer a good neck cut), meat spices (I use a ready-made seasoning blend), and olive oil. The romsteak can be served whole or sliced. In the latter case, arrange it as a salad—it looks very impressive. Serve the dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and rub it with spices.

  2. 2

    Step 2

    Step 2

    Also rub the meat with olive oil and let it marinate for at least half an hour.

  3. 3

    Step 3

    Step 3

    Preheat the grill pan (or just the grill), and cook the meat for 4-5 minutes on each side. This will result in medium doneness.

  4. 4

    Step 4

    Step 4

    Let the meat cool, then cut it into portion-sized pieces.

  5. 5

    Step 5

    Step 5

    Garnish with fresh herbs.

  6. 6

    Step 6

    Step 6

    Serve the ready-made rump steak with spinach and arugula leaves, lemon wedges, and grated cheese.