Pork Rouladen in a Pan
Description
The recipe won't take much time. To prepare pork escalope in a pan, you'll need a good piece of pork, which we'll properly pound using plastic wrap. For breading, I use corn flour, but regular flour works too. I recommend using tarragon and thyme as seasonings: crush and mix them with salt—it turns out simply superb. Serve hot.
Instructions
- 1
Step 1
Cut the pork into portion pieces.
- 2
Step 2
Gently pound through the film.
- 3
Step 3
Lightly beat the egg, prepare the flour and breadcrumbs.
- 4
Step 4
Chop the herbs with salt. Rub the meat with spices.
- 5
Step 5
Dip each piece first in flour, then in egg, and finally in breadcrumbs.
- 6
Step 6
Sear for one minute on each side, three times - a total of 6 minutes of frying. The pan should be preheated with a small amount of oil.
- 7
Step 7
The ready-made pork rumpsteak cooked in a pan can be served with vegetables.