Rouladen with fried potatoes
Description
1. Wash the meat and cut it into medium-thick pieces. For the recipe of rumpsteak with fried potatoes, use lean pork. 2. Place on a cutting board and lightly pound on both sides. 3. Season with salt and pepper to taste, and add other spices if desired. Set the meat aside for now. 4. Peel the potatoes and cut them into small batons. 5. Heat vegetable oil in a frying pan and add the potatoes. Fry over medium heat until golden brown. 6. Beat an egg in a small bowl. 7. Heat a little vegetable oil in a separate frying pan. 8. Dip each piece of meat into the egg, then coat in breadcrumbs. 9. Place the pork in the pan and fry on both sides until nicely browned. 10. 5–7 minutes before the potatoes are done, add salt to taste and gently stir. After frying, transfer the potatoes to a paper towel to absorb excess oil. 11. Here's a delicious homemade rumpsteak with fried potatoes. Serve the dish with vegetables or sauce, according to taste.