Chicken rouladen in a pan
Description
The dish is prepared without unnecessary complications. I'll share my method for cooking chicken rumpsteak in a pan. The chicken meat is fried in a pan after being dipped in batter. Rumpsteaks are delicious served with a side dish. Mashed potatoes, pasta, grilled vegetables—almost anything works! Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken breasts thoroughly and pat dry. Cut into portion pieces, then lightly pound.
- 2
Step 2
Season each piece of meat with salt and pepper. Dip the chicken into beaten egg, then into soy sauce. Coat in breadcrumbs.
- 3
Step 3
Heat the oil in a skillet and fry the beefsteaks on both sides until golden brown.
- 4
Step 4
At the end of cooking, sprinkle the rumpsteaks with grated cheese. Cover the pan with a lid and cook until the cheese melts.