Beef rouladen with cheese
Description
Essentially, rumpsteak is a breaded cutlet. To make it more interesting, we'll add cheese and a bit of potato—the meat will become richer and the dish more filling. So, to prepare beef rumpsteak with cheese, we'll need meat spices, hard cheese, and two small potatoes.
Instructions
- 1
Step 1
Cut the beef into cutlets. Pound with a meat mallet, salt, pepper, and sprinkle with spices and paprika.
- 2
Step 2
Place the meat on a baking sheet greased with vegetable oil. Spread sour cream or mayonnaise over the meat, then top with thinly sliced onion rings or half-rings.
- 3
Step 3
On the onion, place thin overlapping slices of potato (sliced as thinly as chips).
- 4
Step 4
Next, generously sprinkle with grated cheese on top.
- 5
Step 5
Cover the steaks with foil and place in a preheated oven at 180°C for 30 minutes. Then remove the foil, increase the temperature to 200°C, and bake the steaks for another 15–20 minutes (until a nice golden crust forms). Serve with herbs and vegetables.