Pork rouladen in the oven
Description
To prepare pork rumpsteak in the oven, we will need a choice piece of pork neck, Dijon mustard, a sweet and sour meat sauce (such as Worcestershire), and large button mushrooms. See the recipe below.
Instructions
- 1
Step 1
Sear the meat in oil on a preheated skillet. Add a little water, mustard, and sauce. Then place in foil and top with a couple of onion rings.
- 2
Step 2
Preheat the oven to 190 degrees. Sear the mushrooms in the same skillet, then place them on top of the onions and pour the sauce from the skillet over them.
- 3
Step 3
Tightly wrapped each piece of rump steak in foil, placed in the oven for an hour.
- 4
Step 4
Towards the end of cooking, you can slightly open the foil—the meat should cut very easily.
- 5
Step 5
I recommend serving the ready pork rumpsteak from the oven with asparagus, vegetables (can be grilled).