Beef rouladen in a pan
Description
Classic rumpsteak is a thinly pounded piece of beef, coated in breadcrumbs and fried on a hot skillet. Of course, there are many other variations of rumpsteak, but in my opinion, this one is the simplest and most delicious. To prepare classic beef rumpsteak, use lean beef neck meat.
Instructions
- 1
Step 1
Cut the meat across the grain into portion-sized pieces, each piece should be 1.5 – 2 cm thick.
- 2
Step 2
Pound the meat. It's convenient to do this using a plastic bag.
- 3
Step 3
Dip the piece first into the beaten egg.
- 4
Step 4
Then — into breadcrumbs.
- 5
Step 5
Fry in a pan for about 7-10 minutes.
- 6
Step 6
At the end of frying, salt and pepper the dish. We add salt at the end to retain the meat juices.
- 7
Step 7
Finish cooking in the oven (7-10 minutes). You can place a small piece of butter on each piece of meat.
- 8
Step 8
Serve the ready classic beef rouladen in a pan with herbs and fresh vegetables.