Beef rouladen with prunes
Description
The dish is prepared without unnecessary complications. There's no need to tenderize the beef pieces when making beef rouladen with prunes. The meat turns out juicy thanks to baking in the oven. Beef goes perfectly with red wine. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Slice the carrots into rounds and the onion into rings. Cut the meat into portion-sized pieces.
- 2
Step 2
First, fry the rumpsteaks in oil in a pan (for a couple of minutes).
- 3
Step 3
Then place the meat in a baking dish, evenly distributing the previously soaked prunes.
- 4
Step 4
Lightly sauté the carrots and onions (separately). Place the carrots on top of the meat first.
- 5
Step 5
Then the onion.
- 6
Step 6
Pour hot water or broth over everything. Place in a preheated oven at 180 degrees for 2.5 hours.
- 7
Step 7
This is the beautiful beef roulade with prunes that you get.
- 8
Step 8
Can be served.