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Rouladen (classic recipe)
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Rouladen (classic recipe)

20 min4 serv.19 февр. 2026 г.

Description

Any home cook can prepare rump steak—it's not particularly difficult, but there are a few nuances. You can make rump steak from any type of meat: pork, chicken, but beef is the classic choice. The better the beef tenderloin, the tastier your meat dish will turn out. So, it's best to choose the meat carefully. Another important point: don't overcook or dry out the meat. Happy cooking! And now let me tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the beef tenderloin and remove tendons and membranes.

  2. 2

    Step 2

    Step 2

    Cut it into portion pieces about 1.5-2 cm thick.

  3. 3

    Step 3

    Step 3

    Pound the meat with a mallet.

  4. 4

    Step 4

    Step 4

    For breading, beat the eggs, sift the breadcrumbs through a sieve. Prepare salt and ground pepper.

  5. 5

    Step 5

    Step 5

    Rub the pounded meat pieces with a mixture of salt and pepper, dip them in beaten egg, and then coat in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Heat the oil in a skillet, then fry the meat in it for 10 minutes until a golden crust forms.

  7. 7

    Step 7

    Step 7

    Serve hot with a side dish.