Catalog

Pita

Recipes found: 596

Lenten Cabbage Pie

Lenten Cabbage Pie

I personally consider Great Lent a very useful spiritual practice for every Orthodox Christian. I won’t say I follow the fasting rules one hundred percent, but overall I try to limit foods that are forbidden during Lent and eat modestly. On weekdays I can even do without hot dishes, but on weekends I treat myself to a Lenten feast for the belly and cook something substantial :) One such substantial Lenten dish is a Lenten cabbage pie. A budget-friendly pie that is quite simple to make, yet hearty and tasty—a full meal for those who observe the fast. Even if you don’t fast, it’s still worth marking the season at least symbolically by making a Lenten cabbage pie. Well then, here goes. Serve warm or chilled. Perfect with tea.

Cottage Cheese Pancakes with Banana

Cottage Cheese Pancakes with Banana

Banana syrniki are the easiest to make and a very filling breakfast. Banana syrniki taste even richer and fuller than classic syrniki. Serve with tea or coffee.

Crepes with Cottage Cheese

Crepes with Cottage Cheese

Delicious baked goods for the whole family. Cottage cheese pancakes, in my opinion, are loved by absolutely everyone—young and old alike. I personally remember how back in kindergarten they regularly gave them to us for breakfast or afternoon snack. That’s no surprise—it’s hard to imagine another healthy, nutritious breakfast that kids would gobble up with such pleasure :) But it’s not only children—adults also enjoy cottage cheese pancakes with great pleasure: they’re tasty, filling, and nutritious. Simply a wonderful breakfast. So, a simple recipe for cottage cheese pancakes—for your attention. Serve warm or chilled. Perfect with tea.

Pita

Pita

Perfect with tea and coffee. I have many relatives who live in the Caucasus and Central Asia. Over the years I’ve visited them, they got me hooked on pita—flatbreads that in many countries take the place of bread. In almost every large family, it’s customary to make pita at home rather than buy it at the store—it’s supposedly a sign that all is well in the family. Still, the pita recipe is so simple that making it yourself is hardly harder than trudging to the store for it :) And homemade pita, made by the hostess’s own hands, tastes far better than anything store-bought. Here goes. Serve warm or chilled. Perfect with tea.

Shortcrust Crumb Cake with Sour Cream Frosting

Shortcrust Crumb Cake with Sour Cream Frosting

The pastry is simple and quick to make. With this recipe, you can make the cake even when, for one reason or another, you cannot use an oven. The cake turns out very tasty, and thanks to the boiled sour cream frosting, the crispy crumbs become soaked and tender. Any home cook can manage it, and both children and adults will enjoy this treat. Be sure to try it.

Chocolate cake with raspberry and blueberry

Chocolate cake with raspberry and blueberry

A delicious baked treat for the whole family. The cake turns out tender and not too sweet, thanks to raspberries and blueberries. If you like moist cakes, you can brush them lightly with a syrup made with cognac or rum. Don’t want to bother making your own raspberry filling? Buy it at the store, but choose one with no more than 10% added sugar. For darker layers, replace half of the regular cocoa with Dutch-process (alkalized) cocoa. The baking is ready. Serve at the table.

Sour cream cake in a multicooker

Sour cream cake in a multicooker

The baking is simple and quick to make. The sponge in a sour cream cake turns out soft, tender, and slightly moist—you can even serve it without frosting, just dusted with powdered sugar on top. If you soak the layers with frosting, you’ll get a full-fledged cake—homemade and very tasty! If you like, you can add your favorite fruit between the layers to deepen the flavor of the sour cream cake. Perfect for family tea with everyone together—just what you need! Save this recipe. Serve cooled or slightly warm.

Chebureki in an air fryer

Chebureki in an air fryer

It goes perfectly with tea and coffee. Thin dough, juicy filling, crispy edges — it turns out really delicious! If you stick to a diet-friendly diet, this cheburek option is a great alternative to frying in lots of oil. The top crust isn’t as golden as in a skillet, of course, but that hardly shows in the flavor. If you’re cooking them for the first time, it’s best to watch the first batch without leaving. Everyone’s appliances are different, so yours might take a little more or a little less time — the main thing is not to overdry them! From the given amount of ingredients I got 13 pieces. They can be served with tea or coffee.

Cake

Cake

Perfect with tea and coffee. This soaked cake with banana flavor suits both a festive table and weekdays, whenever you want to treat your loved ones. If you like, bake the sponge cake ahead of time—and bake more than one. Store sponge cakes wrapped in plastic wrap in the freezer, somewhere without strong smells of bell pepper or garlic. Make any cream or frosting you prefer.

Honey Carrot Cake

Honey Carrot Cake

The recipe won't take much time. Serve this incredibly fragrant cake for dessert with lemonade or warm milk — for children. For adults, you can soak it with cognac or liqueur, sprinkle with ground cinnamon or powdered sugar — it's up to you! The baked good doesn't go stale and stays soft and moist for 3-4 days. You can also serve it with tea or coffee.

Pie with candies

Pie with candies

Homemade baked goods for tea. Any soft candies can be used as pie filling, except jelly candies, which may simply absorb into the dough during baking. Milk and chocolate candies work especially well. Be sure to sift the flour—this will aerate it and make the baked goods lighter and softer. The baking is ready. Serve at the table.

Hearty Pizza

Hearty Pizza

Delicious baked goods for the whole family. A tasty, hearty pizza will delight your whole family and guests gathered around the table. The dough turns out fluffy and soft, and the filling is hearty enough to please everyone. For the filling, use any meat products—boiled chicken, sausages, ham, or sausage. Vegetables and mushrooms are a welcome addition too. Serve with tea or coffee.

Sour Cream Cake — Grandma's Recipe

Sour Cream Cake — Grandma's Recipe

Perfect with tea and coffee. This colorful sour cream cake from grandma’s recipe is something we all know from childhood! Try making this dessert in your own kitchen and treat your loved ones, children, grandchildren, and so on. The cake doesn’t take long to make; the main thing is to let it soak so it turns out juicy. Serve warm or chilled. Perfect with tea.

Banana Pie with Corn Flour

Banana Pie with Corn Flour

If you replace sugar with a sugar substitute, this pie can be enjoyed by those who suffer from diabetes. As well as for those who follow a dietary diet. If desired, you can make the pie with the addition of wheat and corn flour, in a ratio of 1:1 — it will also turn out very tasty. Can be served with tea or coffee.

Cookie cake with sour cream and condensed milk cream

Cookie cake with sour cream and condensed milk cream

The dessert comes together simply and quickly. You can make an appetizing last-minute cake from cookies, and make the cream from condensed milk and sour cream. If you like, you can add various toppings to the cream instead of powdered sugar—blossom honey, syrups, and so on. The main thing is to let the dessert soak through thoroughly. It goes well with tea or coffee.

Chocolate cake with dulce de leche cream

1140 min4 serv.

Chocolate cake with dulce de leche cream

The recipe will not take much time. For the chocolate cake to turn out well soaked and moist, you need to let it “rest” in the refrigerator for at least 3–4 hours, or preferably 6–8 hours (overnight). If you cannot make the cake in advance, soak each sponge layer with syrup or topping as you assemble the dessert. Decorate the cake to your taste: with cookies, berries, fruit, and so on. It can be served with tea or coffee.

Ice cream pie

Ice cream pie

Delicious baked goods for the whole family. Your loved ones will enjoy this golden-brown pie from the very first bite! Children will especially love it, because their favourite ice cream is in the recipe! You can bake this kind of treat every day and never get tired of it. If you like, soak the pie with syrup or topping. Serve with tea or coffee.

Cookie Cake

1140 min4 serv.

Cookie Cake

Delicious baked goods for the whole family. The most delicate “Plombir” cake will disappear from the holiday table in an instant! Everyone will love it without exception, so you can even make a double batch. What’s more, you don’t need to bake anything—just be patient and let the dessert soak through in the cold.

Rhubarb cake

Rhubarb cake

The cake does not need decorating, but if you wish, you can sprinkle the meringue with almond flakes before baking. To keep the meringue tender, crisp, and from going soggy, spread the cream only on the shortbread part of the crust. The dough will absorb the moisture and become softer. It can be served with tea or coffee.

Tenderness Sponge Cake

Tenderness Sponge Cake

Baking this is simple and quick. Sponge cakes are a very popular type of cake in Europe. Soaked in some syrup, they are simply wonderful. I did not come up with this sponge recipe myself—I borrowed it from the book *On Cooking*—but I changed it a little. It turned out great: the sponge has an incredibly tender and airy texture. Because the sponge rises beautifully, it will work easily as a base for sponge layer cakes as well.

Bird cherry muffins

Bird cherry muffins

The baked goods are easy and quick to make. Unusual baked goods from familiar ingredients, except for one that also gives the treats a beautiful chocolate color and almond aroma. So these muffins are even fine for people who cannot have chocolate or almond. The muffins turn out airy, with light flecks of bird cherry flour that you may notice slightly. If you like moist baked goods, soak the muffins on top with syrup, liqueur, or diluted condensed milk.

Bird cherry sponge cake

Bird cherry sponge cake

Homemade baking for tea. Bird cherry sponge can be cut into 2–3 layers and used to make a cake. If you bake it in a larger rectangular tin and cut it into two layers, you can make delicious pastries. Almost any cream will work with this sponge, but if you like moist bakes, it is best to soak the layers. The bake is ready. Serve at the table.

Sourdough rye bread with honey

Sourdough rye bread with honey

Baking is easy and quick to prepare. Baking rye bread is not a quick job, but the result is endlessly rewarding! The main thing is to follow the instructions, and you will get wonderful, wholesome, and nourishing homemade bread. The bake is ready. Serve at the table.

Cake

Cake

The sponge cake for the torte turns out fluffy and porous; the main thing is not to overbake it. If it still seems dry to you, soak it with sugar syrup or cream liqueur, if you will not be serving it to children. The chocolate for the recipe must be of the highest quality only—the taste and appearance of the cake depend on it. The bake is done. Serve at the table.

Darnytsky sourdough bread in a bread maker

Darnytsky sourdough bread in a bread maker

Baked goods are simple and quick to make. Homemade bread is a way to improve the quality of your family’s diet. It is during long fermentation that bread develops important health benefits. That is why wholesome bread is made with a live sourdough starter. Serve warm or cooled. Perfect with tea.

Cheese and Meat Custard Pie

Cheese and Meat Custard Pie

Homemade baked goods for tea. A pie made from this recipe turns out tender and juicy, with a pleasant cheesy aftertaste. It comes together quite quickly and easily; the dough is porous and incredibly delicious — a wonderful pie! Perhaps one of the best savory pies you can whip up in a hurry. Fancy some homemade baking? This pie is perfect for lunch, for dinner, or simply as a filling snack during the day. You can serve it with tea or coffee.

Запеканка из цветной капусты на сковороде

Запеканка из цветной капусты на сковороде

Рецепт не отнимет много времени. Приготовить запеканку из цветной капусты на сковороде можно буквально на скорую руку. Блюдо идеально подойдёт и для питательного завтрака, и для лёгкого перекуса в течение дня. Я поделюсь базовым вариантом, но вы можете добавить любые добавки на свой вкус: грибы, сосиски, фарш, рис, ветчину или любые свежие овощи, которые есть в наличии. Экспериментируя, каждый раз вы получите новый и интересный вкус. Блюдо несложное, обязательно попробуйте, очень вкусно! Рекомендую

Matcha sponge cake

Matcha sponge cake

The colour of matcha varies, and the sponge cake’s colour will depend on it, but do not add too much or the taste will become bitter. The sponge will be light, finely porous, and slightly moist, but for a cake it is better to soak it a little. Serve warm or chilled. Perfect with tea.

Dried Fig Pie

Dried Fig Pie

It goes perfectly with tea and coffee. A golden-brown dried fig pie is especially good with warm milk, fragrant tea, or coffee. If you like, you can soak it with syrup or topping, or serve it with jam or jelly. For neat slices, be sure to let the bake cool—do not cut it while it is still warm.

Flourless Cupcakes in the Microwave

Flourless Cupcakes in the Microwave

Delicious baked goods for the whole family. These muffins are suitable both for children and for those who follow a proper, healthy diet. If you find them not sweet enough, add a little sweetener. Such muffins can be baked in muffin tins, like mine, or in cups. Serve cooled or slightly warm.

Lavender cupcakes

Lavender cupcakes

The baked goods are simple and quick to make. Once cooled, the little cupcakes can be soaked in sugar syrup or lavender-flavored syrup. You can also add any berry filling. Blueberries, strawberries, and raspberries are all good choices.

Protein muffins

Protein muffins

The recipe won’t take long. If you follow a diet, use low-fat dairy products. Kefir can be replaced with yogurt or cultured buttermilk. If you don’t have protein or protein shake mix, use dried skim milk instead. You can add any gluten-free flour or bran to the muffins. Serve warm or chilled. Perfect with tea.