Cheese and Meat Custard Pie
Description
Homemade baked goods for tea. A pie made from this recipe turns out tender and juicy, with a pleasant cheesy aftertaste. It comes together quite quickly and easily; the dough is porous and incredibly delicious — a wonderful pie! Perhaps one of the best savory pies you can whip up in a hurry. Fancy some homemade baking? This pie is perfect for lunch, for dinner, or simply as a filling snack during the day. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients. For the mince, a mixed blend works best; any cheese that melts well is fine. If you don’t have milk on hand, you can safely substitute kefir.
- 2
Step 2
Heat vegetable oil in a frying pan, add diced onion and fry until soft. Then add the minced meat and, breaking up any lumps with a spatula, cook for about 3–5 minutes. Add salt and spices to taste.
- 3
Step 3
In a deep bowl, beat the eggs with salt.
- 4
Step 4
Add milk and baking soda. Mix.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix well. The result should be a fairly thin, smooth batter.
- 7
Step 7
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina. Pour in about half of the portion of dough and spread the contents of the skillet evenly on top.
- 8
Step 8
Sprinkle the filling with grated cheese.
- 9
Step 9
Pour the remaining batter on top and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 30–40 minutes. The top should turn golden brown.
- 10
Step 10
The cheese and meat pour-over pie “Amazing” is ready. Let it cool slightly, then cut into portions and serve.