Darnytsky sourdough bread in a bread maker
Description
Baked goods are simple and quick to make. Homemade bread is a way to improve the quality of your family’s diet. It is during long fermentation that bread develops important health benefits. That is why wholesome bread is made with a live sourdough starter. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making bread. Combine the flour and sift it twice through a fine sieve. You can use apple, wine, or white 9% vinegar.
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Step 2
Prepare the appliance for use. Remove the container from the bread maker and install the dough kneading attachment in it. Add the ingredients in the order specified in the appliance instructions. Pour the dry ingredients into the container: the flour mixture and salt.
- 3
Step 3
Pour hot water over the malt and stir. Add honey and vegetable oil to the liquid. Pour the liquid into a container with the dry ingredients.
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Step 4
Add the rye sourdough starter and put the container with the prepared dough ingredients into the bread machine.
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Step 5
Connect the device to the power supply, then in “Menu” select the dough kneading program as described in the instructions. After you choose the program, the preparation time will appear on the screen. Start the program by pressing “Start”.
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Step 6
When the bread machine has finished kneading, even out the top of the dough with a silicone spatula dipped in water.
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Step 7
If desired, you can sprinkle the top of the loaf with coriander seeds.
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Step 8
After the baking process is finished, switch off the appliance, take the bread out of the tin and cool it on a wire rack.
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Step 9
The bread turns out fragrant and delicious, with a thin crust and a soft crumb.
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Step 10
Homemade bread is very tasty and healthy! 100% confidence in the quality of the product.
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Step 11
Making homemade sourdough bread is easier than it seems!